2012
The First Oven Fires Up
Marco Delgado opens Seasons Pizza on Nursery Rd, Linthicum Heights, MD. With just four menu items and a wood-fired oven, the community's response is overwhelmingly warm.
Our Story
The Heart Behind Seasons Pizza
From a small family kitchen to a beloved community staple — we craft every pizza with passion, fresh ingredients, and a deep love for bringing people together.
Our Story
Where Every Slice Tells a Story
Seasons Pizza was born in 2012 from a simple but powerful belief: that great food has the power to gather people, spark conversation, and create lasting memories. Our founder, Marco Delgado, grew up watching his grandmother craft dough by hand in a sun-drenched kitchen, and he never forgot the warmth of that experience.
What started as a humble carry-out spot on Nursery Rd quickly grew into a beloved neighborhood institution. We source our ingredients seasonally — hence our name — because we believe food tastes best when it's crafted with what the earth offers at its peak. From our hand-tossed crusts to our slow-simmered sauces, every detail is intentional.
Today, Seasons Pizza proudly serves the Linthicum Heights community and beyond, delivering the same homemade quality that launched us over a decade ago.
Fresh & Seasonal
Locally sourced, peak-season ingredients
Made with Love
Hand-crafted recipes passed down through generations
Community First
Proudly serving Linthicum Heights since 2012
What We Stand For
Our Core Values
These principles shape every pizza we make, every customer we serve, and every decision we take as a team.
Passion for Craft
We treat every pizza as a work of art. From the first stretch of dough to the final slice, passion drives everything we do in our kitchen.
Uncompromising Quality
We never cut corners. Only the freshest, highest-quality ingredients make it onto our pizzas — because you deserve the very best.
Community Connection
We're neighbors first, business second. We give back, support local farmers, and strive to make our corner of Maryland a better place.
Sustainable Practices
From eco-friendly packaging to minimizing food waste, we work hard to ensure our love of food doesn't come at the planet's expense.
Our mission is to bring people together through the universal language of great food — crafting seasonal, soulful pizzas that nourish bodies, delight palates, and build community one slice at a time.
— Marco Delgado, Founder & Head Chef
Our Journey
A Decade of Delicious Milestones
From a neighborhood carry-out to a community cornerstone — here's how Seasons Pizza has grown over the years.
2014
Best Pizza in Maryland Award
Just two years in, we're recognized by the Maryland Food & Dining Association for our signature Autumn Harvest pizza — a butternut squash, caramelized onion, and gorgonzola masterpiece.
2016
Online Ordering Launches
Responding to growing demand, we launch our online ordering platform and begin delivery services. Orders surge by 120% in the first three months.
2018
Full Dine-In Experience Opens
We expand our space to include a 40-seat dine-in area featuring a live open kitchen, craft beer selection, and our first seasonal tasting menu events.
2020
Community Kitchen Initiative
During the pandemic, Seasons Pizza pivots to feed first responders and families in need. We deliver over 5,000 free meals to healthcare workers across Anne Arundel County.
2024
50,000 Customers Served
We celebrate a major milestone: 50,000 happy customers and growing! We also launch our catering division and corporate meal programs to serve the greater Baltimore area.
The Crew
Meet the People Behind Every Slice
Our team is our secret ingredient. Talented, passionate, and deeply committed to making your experience extraordinary every single time.
Marco Delgado
Founder & Head Chef
With 20+ years in the kitchen, Marco brings an unwavering commitment to authentic flavors and a passion for seasonal, locally sourced ingredients.
Sofia Reyes
Sous Chef & Dessert Lead
Sofia trained at the Culinary Institute of America and joined Seasons in 2015. She spearheads our seasonal specials and dessert program.
James Carter
Operations Manager
James keeps the engine running smoothly behind the scenes. From supply chain to staffing, his meticulous eye ensures flawless service every day.
Nadia Park
Customer Experience Lead
Nadia is the smiling face of Seasons Pizza. Her hospitality background and genuine warmth ensure every guest feels like family from the moment they walk in.
Hungry Yet?
Experience the Seasons Pizza Difference
Now that you know our story, we'd love to be part of yours. Order a fresh pizza today and taste why thousands of neighbors keep coming back.